A history of Clinton Co. says the Clintondale mill was first built in 1827 by John McGhee.

The was sold to Andrew Hepburn of Williamsport in the 1930's.

It was later sold to Smyth & Steele in 1855 and in 1860 to W. A. White.

The 1862 atlas shows the mill belonging to Steele & White. The mill has also been known as the Limestone Grist Mill.

A millstone embedded in the sidewalk at the bottom of the stairway at the left front corner of the old stone part of the mill.

The Clintondale Mill is one of three mills in southeast and west-central Penna. currently part of Snavely Mills, Inc.

The orig. mill was built in 1790 by Christian Eby. John Snavely was the 5th owner, purchasing the mill in 1875. The current owners, Doug, Dan, and Dave Snavely are the 5th generation of Snavelys to own and operate the mills. The Clintondale Mill was the 2nd mill to be acquired in 1996. Then,in 2007, the Mill Hall plant built a new storage facility to enable the unloading of trucks inside, thus eliminating dust and keeping grain and corn dry in inclement weather.In 2009, the 1,300 cwt flour mill at Clintondale was increased to 2,000 cwt capacity. Also in 2009, Gerald Snavely retired and left the running of the operations to his three sons, Doug, Dan, and Dave.

2010 saw the acquisition of a third mill at 607 Race Street, Mifflinville, Penna., with 2,000 cwt. capacity per day and wheat storage on site of 79,000 bushels. At the present time, 2014, Snavely's Mill, Inc. currently distributes its products to bakers and distributors from New York to Ohio. This includes both bulk and bagged products delivered fresh with their fleet of twenty (20) semi trucks and one (1) straight truck. Their current milling capacity is 15,600 cwt. of flour per day and wheat storage of 590,000 bushels.

GPS: 41D 01.01'N, 77D 31.26'W ele 778'/237 meters Beech Creek Quadrangle.